Thanks for the awesome and detailed responses, tyme!
You said that the stock is good for cooking and stews, is that because it's so thick? I went ahead and froze it, but I expect to try and use it for something down the road (I'll have to do some google-ing for some ideas).
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Date: 2010-08-30 04:23 am (UTC)You said that the stock is good for cooking and stews, is that because it's so thick? I went ahead and froze it, but I expect to try and use it for something down the road (I'll have to do some google-ing for some ideas).